Schlagwort Agrarwissenschaft - Agrargeografie – alle Bücher, Seite 2

Edward Debrah Wiafe
Wildlife Conservation and Agriculture Development in Africa

This book explores the complex relationship between wildlife conservation and agriculture in Africa, with a focus on advancing the United Nations' Sustainable Development Goals, particularly SDG 15 (Life …

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Chi Yen, Junliang Yang,
Biosystematics of Triticeae

This book analyzes the biosystematics and experimental biology of five perennial genera pivotal in understanding the genetic diversity and evolutionary pathways of Triticeae, a tribe that includes essenti…

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Zhang Yingnan, Long Hualou
Transforming Agriculture, Farmland Use and the Environment in China

This multidisciplinary book examines the interactions between agriculture, farmland use and the environment in the farming regions of China through the frame of "theoretical explanations-spatial patt…

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Advances in Algal Research

This book explores how algae can be used to solve environmental problems and create sustainable products. It highlights how algae help in producing biofuels, treating wastewater, capturing carbon dioxide,…

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Advances in Research on Edible Flowers

Advances in Olericulture

Flowers play an important role in human life. Due to their high nutritional and chemoprotective values, the consumption of edible flowers is gaining popularity as a food source and garnish. Consequently, …

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Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters

Developments in Applied Phycology - Band 15

Phyconomy encompasses the science and arts of both wild harvesting and cultivation of seaweeds. Some of these practices are as ancient as the very earliest uses of selected seaweeds, going back millennia.…

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Agri-informatics and Eco-friendly Innovations for a Secure Food Future

Food security is a critical global challenge, aiming to provide sufficient and healthy food for all. The United Nations has set Sustainable Development Goals (SDGs) to achieve global prosperity while ensu…

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Agricultural Extractivism in the Mediterranean Region

This book addresses the connections between food provisioning, natural resource extraction and the exploitation of human labor. Through a series of case studies, it tackles agricultural extractivist regim…

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Agriculture and Sustainable Development in Sub-Saharan Africa: Resilience and Recovery Toward Sustainable Futures

Sustainable Development Goals Series

This book, presented in parts, offers a comprehensive and coherent in-depth overview of the state and condition of African agriculture, focusing on Sub-Saharan Africa. Comprising a range of voices of Afri…

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AI-Driven IoT Solutions in Agriculture: New Insights

This book introduces a novel approach that combines AI-driven analytics with IoT-enabled systems to provide actionable insights for crop management, resource optimization, and decision-making. Offering fr…

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Bio-Electrochemical Conversion of Waste to Fuel

This book presents bio-electrochemical conversion of waste into fuel---a cutting-edge process that leverages biological and electrochemical techniques to transform organic waste materials into valuable en…

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Biodiversity in Agri-Food Systems

Cooperative Management

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

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Biodiversity Management and Domestication in the Neotropics

Biodiversity management comprises a broad spectrum of interactions between humans and different groups of organisms, plants, animals, macroscopic fungi, and microorganisms at populations and ecosystems le…

lieferbar ab 17.6.2027.

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Carbon Nanodots

This contributed volume explores the innovative applications and transformative potential of carbon nanodots (CNDs) in revolutionizing human health, food security, and agriculture. Edited by leading exper…

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Climate Impacts and Challenges in Agriculture, Forests and Food Systems

This is an open access book.Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through among others deforestation and …

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Cyanobacterial Blooms: Ecology, Evolution and Biogeochemical Impacts

Cyanobacterial blooms have emerged as one of the most pressing ecological challenges of our time, significantly affecting aquatic ecosystems and human health. This comprehensive volume investigates into t…

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Desert Ecosystems

The book deals with ecosystems of Hot, Cold and Coastal deserts; their present status and emerging challenges in the context of economic development and climate change issues. The book characterises the T…

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Food and Water Security

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a cur…

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Fungal Additives and Bioactives in Food Processing Industries

Fungal Biology

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

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Global Food Value Chains: An In-depth Exploration of International Trade Dynamics

Global Food Value Chains: An In-depth Exploration of International Trade Dynamics is a timely and important contribution to the literature of international trade and food systems. The global food industry…

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