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    Trefferliste "Lebensmitteltechnologie" - alle Bücher

    Ihre Suche nach dem Schlagwort "Lebensmitteltechnologie" in Bücher ergab 66 Treffer.
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    Citrus Fruit Processing By-Products

    Methods and Protocols in Food Science

    This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compoun…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34

    Collection and Analysis of Text Data in Sensory and Consumer Science

    Understanding how consumers truly perceive products is at the heart of sensory and consumer science. While traditional surveys rely on limited, predefined response options, open-ended questions invite par…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 197,13

    Date Fruits and By-Products Processing Volume 1

    The use of dates in non-traditional food products and their by-products for nutritional supplements has been practiced for centuries in many regions across the globe. Unlike many traditional foods, there …

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    Buch
    Aktueller Preis: EUR 153,32

    Der große Larousse Gastronomique. Das internationale Standardwerk für Küche, Kochkunst, Esskultur.

    Köche, Foodexperten und Genießer aufgepasst: Diese Koch-Enzyklopädie ist umfassendes Lexikon, Lehrbuch der Küchenpraxis, hervorragende Rezeptsammlung und anregendes Lesebuch der Kochkunst in einem mit Kom…

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    Buch
    Aktueller Preis: EUR 78,00

    Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Methods and Protocols in Food Science

    This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater. Chapters intro…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 192,01

    Diet and Alzheimer's Disease: Let Food be Our Medicine

    Nutritional Neurosciences

    This book addresses all aspects of diet in preventing and managing Alzheimer's disease. It highlights the role of specific dietary components like polyphenols, flavonoids, catechins, lignans etc., along w…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Food Management und Nachhaltigkeit

    SDG - Forschung, Konzepte, Lösungsansätze zur Nachhaltigkeit

    Ernährung ist eines der zentralen Themen unserer Gesellschaft. Die Entwicklungen der letzten Jahrzehnte wie komplexe Lieferketten und ein hoher Verarbeitungsgrad haben allerdings dazu geführt, dass Konsum…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 59,99

    Fungal Additives and Bioactives in Food Processing Industries

    Fungal Biology

    "Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Gas Chromatography-Mass Spectrometry

    Methods and Protocols in Food Science

    This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite co…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 213,34

    Global Food Value Chains: An In-depth Exploration of International Trade Dynamics

    Global Food Value Chains: An In-depth Exploration of International Trade Dynamics is a timely and important contribution to the literature of international trade and food systems. The global food industry…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Importance of Plant Based Byproducts: Nutritional and Functional Properties

    This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these bypr…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    Improving Crops for Future Sustainability and Climate Resilience

    Sustainability Sciences in Asia and Africa

    This book addresses the need to develop future crops that are highly resilient and adaptable to fluctuating environmental conditions, in order to sustain global food security in the years ahead. Climate c…

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    Buch
    Aktueller Preis: EUR 219,03

    Innovative AI Technologies Driving Sustainable Farming: Strategies for Improving Food Security

    Studies in Systems, Decision and Control - Band 634

    This groundbreaking book explores cutting-edge AI applications---from disease detection in crops to yield prediction and food quality classification---empowering farmers, researchers, and policymakers to …

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    Buch
    Aktueller Preis: EUR 219,03

    Kultiviertes Fleisch

    Dies ist ein Open-Access-Buch. Kultiviertes Fleisch steht exemplarisch für eine neue Generation biotechnologischer Innovationen, die bestehende Ernährungssysteme grundlegend neu denken. Es entsteht nicht …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 42,79

    Membrane Processes

    Methods and Protocols in Food Science

    This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chap…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 234,68

    Millets and Millet Starch: Chemical Composition, Functional Modification, and Applications

    Millets, popularly known as Shree Anna, are now gaining worldwide recognition. Besides their nutritional benefits, millets have a short cultivation period, less water requirement, high adaptability toward…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 170,67

    Mycology in a Changing Planet: Applications and Perspectives from Southeast Asia

    This book provides a comprehensive examination of the diverse applications and challenges of fungi, particularly in the context of Southeast Asia. It addresses two pivotal questions: How are fungi contrib…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    Nanotechnology in Food Safety and Sustainability

    The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 219,03

    STARK AES - Realschulabschluss 2027 BW - Prüfungsvorbereitung

    Abschlussprüfungen

    AES - Realschulabschluss 2027 BW - PrüfungsvorbereitungGeeignet für Schülerinnen und Schüler der 10. Klasse zur effektiven Vorbereitung auf die Abschlussprüfung in Alltagskultur, Ernährung und Soziales (A…

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    Buch
    Aktueller Preis: EUR 15,95

    Sustainable Food Systems in Sub-Saharan Africa

    This open access book provides a synthesis of the knowledge generated on relevant and adaptive technologies for the betterment of farmer's livelihood. The book is based on contribution made primarily by r…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 54,75
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