Thema Lebensmittel- und Getränketechnologie – alle Bücher, Seite 2

Jenny Lawson
Women, Food, Performance

Women, food and performance share a complex and tumultuous history, and this book is the first to examine their legacy through the nebulous figure of the domestic goddess. Across four parts - Fantasy, Con…

lieferbar ab 9.12.2026.

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David Julian Mcclements
Beyond the Ultra-processed Food Label: The Complex Science of Processed Foods and Health

Over the past century or so, the food industry has been highly successful in producing a broad range of affordable, abundant, convenient, safe, and delicious foods, which has helped to improve the quality…

lieferbar innerhalb 2-3 Wochen

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Ole G. Mouritsen, Klavs Styrbæk,
Roe and Roe Gastronomy

Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as…

lieferbar innerhalb 2-3 Wochen

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Natsuki Nakayama
Carnitine Deficiency and Insufficiency in Medicine

This book provides an in-depth examination of carnitine, a crucial nutrient for mitochondrial function and energy metabolism. It explores the discovery, biochemical properties, and physiological roles of …

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Salim Ok, Emmanuel Hatzakis, Tapas K. Mal, Derya Arslan
Olive Oil: New Trends & Challenges

Olive oil has remarkable significance in the human diet worldwide due to its immense health benefits and organoleptic properties. It is also a commodity with high commercial value, and hence its productio…

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Nikita Patel, Hemant Bagul, R. Krishnamurthy
The Future of Food: Exploring Edible Plants for a Sustainable Diet

This text serves as a comprehensive guide to understand the critical role that diverse edible plants play in promoting health, sustainability and food security. In an era marked by pressing challenges suc…

lieferbar innerhalb 2-3 Wochen

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Kai P. Purnhagen, Justus Wesseler
Law and Economics of Regulation of Engineered Living Materials in the EU

SpringerBriefs in Law

Engineered Living Materials (ELMs) have emerged as one of the most promising and conceptually disruptive technological developments at the intersection of biotechnology, materials science, and engineering…

lieferbar innerhalb 2-3 Wochen

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Jancis Robinson, Julia Harding, Jose Vouillamoz
Wine Grapes

An indispensable book for every wine lover, from some of the world's leading wine experts.Where do wine grapes come from and how are grape varieties related to one another? What is the historical backgrou…

sofort lieferbar

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Sarah-Louise Ruder, Kelly Bronson
AI at the Table

From farm to fork, what AI means for your next meal--and the people behind it.Automated greenhouses, voice recognition in fast-food ordering, wearable technology for livestock, dynamic pricing in grocery …

lieferbar ab 16.2.2027.

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Eric Schlosser
Fast Food Nation

'Eric Schlosser changed the way we ate' Guardian'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco Chronicle'The history of the t…

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Sonya Sharififard
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students. Each chapter offers readers a vivid and multifa…

lieferbar innerhalb 2-3 Wochen

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H. K. Sharma, Navneet Kumar, Mohd Aaqib Sheikh
Nutraceutical Values and Processing Techniques of Gourds as Vegetables

The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and ve…

lieferbar innerhalb 2-3 Wochen

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Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

LITES - Legal Issues in Transdisciplinary Environmental Studies - Band 5

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…

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Ranbir Chander Sobti, Ram Krishan Negi, Anita Rana
Microbiota Unveiled: Science, Health, and Future Therapies

This book provides an in-depth examination of microbiota, the diverse community of microorganisms that play a crucial role in maintaining the health and functionality of living organisms. It explores how …

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Tim Spector
Ferment

**THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**'The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall 'A super healthy and tasty gift for you and your gut microbiome' Dr Clare Bailey…

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Douglas Tave
Conservation Aquaculture

Stocking hatchery-produced fish has been a standard component of fisheries management for over 100 years. This book discusses the production of hatchery fish used in aquaculture-assisted fisheries program…

lieferbar innerhalb 2-3 Wochen

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Holger York Toschka
Ernährungsmythen

Kaum ein Themenfeld bewegt die Menschen so sehr wie Ernährung und Gesundheit. Und kaum ein anderes ist so verworren, emotional aufgeladen und widersprüchlich. Wir leben in einer Zeit, in der uns täglich n…

lieferbar ab 5.3.2027.

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Ravindra Verma, Prakash S Bisen, Monica Bullo
Management of Diet and Lifestyle in Cancer Care

Management of Diet and Lifestyle in Cancer Care provides an evidence-based overview of how nutrition, physical activity, sleep, stress management, and other lifestyle factors influence cancer prevention, …

lieferbar ab 3.3.2027.

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Ravindra Verma, Prakash S Bisen, Monica Bullo
Management of Diet and Lifestyle in Cancer Care

Management of Diet and Lifestyle in Cancer Care provides an evidence-based overview of how nutrition, physical activity, sleep, stress management, and other lifestyle factors influence cancer prevention, …

lieferbar ab 3.3.2027.

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Slavica Veskovic
Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerne…

lieferbar innerhalb 2-3 Wochen

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