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    Trefferliste "Lebensmittelchemie / Lebensmittelwissenschaft" - alle Bücher

    Ihre Suche nach dem Thema "Lebensmittelchemie / Lebensmittelwissenschaft" in Bücher ergab 76 Treffer.
    Ansicht:

    Udo Pollmer
    Zusatzstoffe von A bis Z - Was Etiketten verschweigen (erweiterte und aktualisierte Neuauflage 2026)

    Zusatzstoffe gehören nicht ins Essen - sie gehören ins Museum! - überarbeitete und erweitere Neuauflage 2026 Dieses Handlexikon dokumentiert die Fülle an Stoffen, die zur Herstellung unserer täglichen Nah…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 18,00

    Jancis Robinson, Julia Harding, Jose Vouillamoz
    Wine Grapes

    An indispensable book for every wine lover, from some of the world's leading wine experts.Where do wine grapes come from and how are grape varieties related to one another? What is the historical backgrou…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 151,94

    Volker Schneider
    Önologie der Rotweine

    "Önologie der Rotweine" ist ein Buch, dass sich durch zwei besondere Merkmale auszeichnet: Erstens wurde es von einem Praktiker verfasst, der sein ganzes Leben in der Weinindustrie gearbeitet ha…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 49,00

    Markus Schubnell
    Thermal Analysis of Food

    This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (D…

    sofort lieferbar
    Buch
    Aktueller Preis: EUR 169,48

    H. K. Sharma, Navneet Kumar, Mohd Aaqib Sheikh
    Nutraceutical Values and Processing Techniques of Gourds as Vegetables

    The demand for vegetables has created significant stress on global vegetable processing industries to produce safe and long-lasting produce. Many different unit operations are involved in the fruit and ve…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Vorheriger Preis EUR 192,02, reduziert um 14%
    Aktueller Preis: EUR 164,28

    Javid Ahmad Sofi, Shabir Bangroo, Asim Biswas
    Principle and Application of Chromatography in Pesticide Residue Analysis

    This book is exclusively structured around chromatography techniques and is unique in the market for catering to these needs. It provides a complete description of experimental methodologies in high-perfo…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 164,28

    Christian E. W. Steinberg
    Aquatic Animal Nutrition

    Based on positive experiences in human nutrition and healthy aging, individual and combined plant secondary metabolites are added to aquafeeds. The main compounds used are carotenoids, polyphenols, terpen…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 138,67

    Christian E. W. Steinberg
    Aquatic Animal Nutrition

    This book uniquely combines basic biology and aquaculture to define gaps in the nutritional research and practices of farmed fishes and invertebrates. Due to the positive effects of prebiotics on human he…

    lieferbar ab 27.1.2027.
    Buch
    Aktueller Preis: EUR 242,27

    Advancements in Voltammetry for Biosensing Applications

    This book presents a detailed description of the recent advancements in voltammetry for biosensing applications. This book discusses the emerging research trends in the preparation of voltammetry-based el…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 306,65

    Advances in Food Preservatives

    This book presents the most up-to-date methods for extracting and analyzing food preservatives, offering readers a comprehensive view of cutting-edge research on both natural and synthetic preservation ag…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Vorheriger Preis EUR 326,01, reduziert um 16%
    Aktueller Preis: EUR 273,80

    Advances in Research on Edible Flowers

    Advances in Olericulture

    Flowers play an important role in human life. Due to their high nutritional and chemoprotective values, the consumption of edible flowers is gaining popularity as a food source and garnish. Consequently, …

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    Algal Polysaccharides and Proteins for Food Applications

    Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted. This is due to a lack of available systematic inform…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 368,15

    All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond

    For centuries, Humulus lupulus---more commonly known as hops---has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 197,13

    Application of Bio-Additives for the Food Industry

    This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Application of Fluorescence Spectroscopy in Food Quality and Control

    Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence sp…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 175,23

    Artificial Intelligence (AI) in the Food Sector

    The integration of Artificial Intelligence (AI) into the food sector is rapidly transforming the industry, from farm management and food production to supply chain optimization and consumer engagement. As…

    lieferbar ab 5.2.2027.
    Buch
    Aktueller Preis: EUR 272,19

    Beta-Glucan: Sources, Properties and Applications

    Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source. Beta-glucans are polymers with β-…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 175,23

    Bioactive Food Ingredients in Managing Inflammatory Diseases

    Food Bioactive Ingredients

    Inflammatory and non-communicable diseases (NCDs) have a significant impact on public health as well as socio-economic conditions across the globe. According to the WHO (World Health Organization), NCDs k…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Vorheriger Preis EUR 296,11, reduziert um 14%
    Aktueller Preis: EUR 251,89

    Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

    This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable proces…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94

    Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

    This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and pr…

    lieferbar innerhalb 2-3 Wochen
    Buch
    Aktueller Preis: EUR 240,94
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