Trefferliste "Bread" - alle Bücher, CDs, LPs und mehr

Blackrain

Dying Breed

Emma Lord,

The Break-Up Pact

Fake Dating - Deal! Keine Gefühle - Deal?June kehrt in ihre Heimatstadt zurück, um den charmanten Teeladen Tea Tide zu retten. Doch ohne Gäste oder Geld für die überfällige Miete scheint das unmöglich. Da…

Spring Break Party

Soundtrack zum Strand-Spaß 2015: 60 Danceknaller auf vier CDs. Das Beste aus der Dance-Szene 2015: Ob Electronic Dance Music, Deep House, Nu Disco oder Chill-Out – »Spring Break Party« liefert nicht n…

LIK

Misanthropic Breed

Die Death Metal-Walze Lik veröffentlicht das kommende Album »Misanthropic breed«. Das dritte Werk der Schweden macht keine Gefangenen und hat mit dem bereits veröffentlichten Track »Decay« einen imposante…

Kitty Tait, Al Tait,

Breadsong - The Orange Bakery

Ein Buch mit viel Gefühl über die heilende Kraft des BackensEine berührende Vater-Tochter-StoryDie Geschichte von Al und seiner Tochter Kitty ist eine inspirierende Erzählung darüber, wie das gemeinsame B…

Aksil Azergui,

Bread of the Ravens

A novelist's withering indictment of centuries of silence and marginalization of North Africa's indigenous people, magnified by the twin horrors of political repression and religious violenceBread of the …

John Ashton

The History of Bread

Reproduction of the original, first published in 1904. Early 20th-century historical survey tracing the production and social significance of bread from prehistoric lake dwellings to modern times. The tex…

Frozen Dough and Bread Quality

This book details the most up-to-date methods and protocols about frozen dough and related bread. Chapters cover a wide range of topics, including frozen dough preparation, bread baking, and the quality a…

John Ashton

The History of Bread

Reproduction of the original, first published in 1904. Early 20th-century historical survey tracing the production and social significance of bread from prehistoric lake dwellings to modern times. The tex…

Inge Baum

Sourdough Bread Recipes for Beginners

Your Gluten-Free Sourdough Journey Deserves a Place of Its OwnGluten-free sourdough baking is a journey of experimentation, patience and discovery.Which flour blend worked best? How much hydration did you…

Vijay Iyer (geb. 1971)

Break Stuff

Einige der Stücke hier sind Neufassungen anderer Iyer-Kompositionen. Einige stammen aus einer Suite, die ihre Premiere im New Yorker Museum of Modern Art hatte, andere aus Open City, einer Zusammenarbeit …

Carlene O'Connor, Peggy Ehrhart, Liz Ireland

Irish Soda Bread Murder

It's almost time for the delicious warmth of Irish soda bread, but be careful where you bite--some of these recipes call for murder in this delicious collection of cozy mystery novellas featuring the popu…

Fernán Caballero

Bread Cast Upon the Waters

Reproduction of the original, first published in 1856. An English translation of Fernán Caballero's mid-19th-century Spanish moral tale, depicting religious faith, regional life, and the enduring conseque…

Cheong Ye,

Orange and the Bread Knife

The thrilling high-concept Korean bestseller about conforming to society's standards.HAPPINESS IS ALWAYS A CHOICEYoungah is a warm-hearted schoolteacher - always smiling, always yielding. She bends her li…

Martha de Lacey

The Beginner's Guide to Bread

Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginner's gu…

Rabbi Deborah R Prinz

On the Bread Trail

On the Bread Trail takes readers on a captivating journey to uncover the deep historical, cultural, and spiritual connections embedded in a wide menu of Jewish breads. In this sequel to On the Chocolate T…

The Pointer Sisters

Break Out

Cheong Ye,

Orange and the Bread Knife

The thrilling high-concept Korean bestseller about conforming to society's standards.HAPPINESS IS ALWAYS A CHOICEYoungah is a warm-hearted schoolteacher - always smiling, always yielding. She bends her li…

Gustav Schlickeysen

Fruit and Bread. A Scientific Diet

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…